Passed Hors D'oeuvres
Choose 5 at $30/guest or Choose 7 at $40/guest
SERVED FOR TWO HOURS
SEAFOOD
GRILLED SHRIMP SKEWER (gf)
rosemary, lemon, sea salt
ALBACORE TATAKI (gf)
lettuce, caper, herb relish
SALMON SKEWER (gf)
yogurt, cucumber, lemon
SCALLOP CEVICHE (gf)
cucumber, lemon & lime, jalapeño
VERLASSO SALMON TARTAR SPOON (gf)
caper, olive oil, mustard vinaigrette
GRILLED BLUE POINT OYSTER (gf)
cucumber, vinegar, chili sauce
CRAB CROQUETTES
spicy mayo
SMOKED SALMON
pumpernickel, caper, sour cream
OCTOPUS A LA PLANCHA
thyme
RAW TUNA
avocado, serrano, potato chip
MEAT
BEEF SLIDER
aged cheddar, tomato, pickle
BBQ PORK SLIDER
cumin, paprika, coleslaw
SOUTHERN FRIED CHICKEN SLIDER
cheddar, tomato, gem lettuce
EMPANADA
beef short rib, cheddar
BEEF SKEWER (gf)
filet, herb, garlic
A LA PLANCHA PORK BELLY
lettuce, mustard, quince jam
LAMB MEATBALLS
yogurt, mint, date, relish
DEVILED EGG
sour cream, salmon roe, dijon
SPECK HAM CROSTINI
baguette, olive oil, cracked pepper
BEEF TARTARE
horseradish, shallot, pizzelle
CHICKEN SKEWER (gf)
tamari, ginger, garlic
PIGS IN A BLANKET
whole grain mustard
VEGETABLE
TARTLET (gf)
mushroom, ricotta, chive
APARAGUS A LA PLANCHA (gf, vg)
lemon zest, black pepper, parsley
CRISPY EGGPLANT (vg)
sea salt, basil, pepper flake
TOMATO CROSTINI (vg)
red wine vinegar, olive oil, basil
BURRATA
gem lettuce, fava, pickled grape
TOFU SKEWER (gf, vg)
tamari, ginger, miso
PEAR (vg)
walnut, quince, chive
RATATOUILLE (vg)
zucchini, yellow squash, endive
CUCUMBER ROLL (vg)
pea shoot, carrot, shallot vinaigrette
FARRO TOAST (vg)
baguette, mushroom, herb
(gf) - gluten free | (vg) - vegan
STATIONARY ITEMS
ROASTED OLIVES
pickled pepper, thyme, orange
at $5/guest
ASSORTED CHEESE BOARD
at $5/guest
CHARCUTERIE BOARD
at $5/guest
ARTICHOKE
herbs, bechamel, cilantro
PROSCIUTTO
arugula, saba, ricotta
PIZZA
select one at $5/guest
MARGHERITA
mozzarella, tomato, basil, olive oil
ROSA
garlic, oregano, chili flake
SPICY SOPPRESSATA
shishito, honey, provolone
SWEET
MILK CHOCOLATE BANANA TART
banana jam, whipped milk chocolate ganache
CARAMEL MACARON
butter caramel
STRAWBERRY MACARON
strawberry ganache
CHEESECAKE
white chocolate chantilly cream
WHISKEY CAKE
almond whiskey cake, coffee, vanilla mousse
KEY LIME WHOOPIE PIE
key lime diplomat
CHOCOLATE CAKE
devil's food cake, dark, chocolate ganache
LEMON MERINGUE TART
lemon curd, torched meringue
Dinner
GROUP DINING OPTION #1 | $55/person
FIRST COURSE
ASSORTED CHEESE & CHARCUTERIE
mustard, gherkin, sourdough, jam, pickle, granola
SECOND COURSE
THE CROWN SALAD
delicata squash, pear, walnut, honey
LAMB MEATBALLS
date relish, green yogurt, mint
WILD MUSHROOM TOAST
ricotta, chive, sourdough
THIRD COURSE
ROASTED 1/2 LANCASTER CHICKEN
chanterelle, polenta, leek vinaigrette
"ROOSTER'S COMB MAC & CHEESE"
parmesan, fontina, toasted bread crumb
SEARED SALMON
mustard vinaigrette, cabbage, fennel
GLAZED BABY CARROTS
walnut, olive oil, honey
DESSERT
PASTRY CHEF'S SELECTION
SUPPLEMENTAL OPTIONS
ANTIPASTI
$5
ROASTED OLIVES pickled pepper, thyme, orange
BURRATA gem lettuce, fava, pickled grape
SHRIMP COCKTAIL spicy cocktail sauce, lemon
$8
SPANISH OCTOPUS peruvian potato, mint, red serrano
PIZZA $5
ARTICHOKE herbs, bechamel, cilantro
SPICY SOPPRESSETA shishito, honey, provolone
MARGHERITA mozzarella, tomato, basil, olive oil
PROSCIUTTO arugula, saba, ricotta
ROSA garlic, oregano, chili flake
Dinner
GROUP DINING OPTION #2 | $65/person
FIRST COURSE
ASSORTED CHEESE & CHARCUTERIE
mustard, gherkin, sourdough, jam, pickle, granola
WILD MUSHROOM TOAST
ricotta, chive, sourdough
SECOND COURSE
YELLOWFIN TUNA
leek, caper, chili oil
LAMB MEATBALLS
date relish, green yogurt, mint
THE CROWN SALAD
delicata squash, pear, walnut, honey
THIRD COURSE
BRAISED SHORT RIB
potato, gruyere, gremolata
SEARED DIVER SCALLOPS
chermoula, brussels sprout, pancetta
"ROOSTER'S COMB MAC & CHEESE"
parmesan, fontina, toasted bread crumb
CHARRED BROCCOLI RABE
parmesan, chili flake, garlic
GLAZED BABY CARROTS
walnut, olive oil, honey
DESSERT
PASTRY CHEF'S SELECTION
SUPPLEMENTAL OPTIONS
ANTIPASTI
$5
ROASTED OLIVES pickled pepper, thyme, orange
BURRATA gem lettuce, fava, pickled grape
SHRIMP COCKTAIL spicy cocktail sauce, lemon
$8
SPANISH OCTOPUS peruvian potato, mint, red serrano
PIZZA $5
ARTICHOKE herbs, bechamel, cilantro
SPICY SOPPRESSETA shishito, honey, provolone
MARGHERITA mozzarella, tomato, basil, olive oil
PROSCIUTTO arugula, saba, ricotta
ROSA garlic, oregano, chili flake
Dinner
GROUP DINING OPTION #3 | $80/person
FIRST COURSE
ASSORTED CHEESE & CHARCUTERIE
mustard, gherkin, sourdough, jam, pickle, granola
SHRIMP COCKTAIL
spicy cocktail sauce, lemon
SECOND COURSE
CHICKEN FRIED MUSHROOMS
ranch yogurt, black pepper honey
THE CROWN SALAD
delicata squash, pear, walnut, honey
LAMB MEATBALLS
date relish, green yogurt, mint
THIRD COURSE
PIZZA (select one)
ARTICHOKE herbs, bechamel, cilantro
SPICY SOPPRESSETA shishito, honey, provolone
MARGHERITA mozzarella, tomato, basil, olive oil
PROSCIUTTO arugula, saba, ricotta
ROSA garlic, oregano, chili flake
FOURTH COURSE
LAMB CHOP A LA PLANCHA
carrot, honey mustard, bread crumb
SEARED DIVER SCALLOPS
chermoula, brussels sprout, pancetta
ROASTED 1/2 LANCASTER CHICKEN
chanterelle, polenta, leek vinaigrette
"ROOSTER'S COMB MAC & CHEESE"
parmesan, fontina, toasted bread crumb
GLAZED BABY CARROTS
walnut, olive oil, honey
DESSERT
PASTRY CHEF'S SELECTION
Imbibe
SERVED FOR TWO HOURS
BEVERAGE OPTION #1
$30/person
SOFT DRINKS
ALL DRAFT BEER
SELECT WINE BY THE GLASS
BEVERAGE OPTION #2
$40/person
SOFT DRINKS
ALL DRAFT BEER
SELECT WINE BY THE GLASS
SPECIALTY COCKTAILS
SELECT LIQUORS:
Effen, Hornitos, Beefeater, Cruzan Spiced, Jim Beam,
Canadian Club Rye, Teachers
BEVERAGE OPTION #3
$50/person
SOFT DRINKS
ALL DRAFT AND BOTTLED BEER
SELECT WINE BY THE GLASS
SPECIALTY COCKTAILS
SELECT LIQUORS:
Ketel One, Don Julio, Sip Smith Gin, Cruzan Aged,
Maker's Mark, Knob Creek Rye, Laphroaig 10
CHAMPAGNE TOAST
Starting at $4/person
Extend any package one additional hour at $10, $12, and $15 respectively.
*Menus are subject to change due to seasonality
Prices do not include tax, gratuity, or special event fee

Passed Hors D'oeuvres

Dinner Group Dining Option 1

Dinner Group Dining Option 2

Dinner Group Dining Option 3

Beverage