Passed Hors D'oeuvres

Choose 5 at $30/guest     or     Choose 7 at $40/guest

SERVED FOR TWO HOURS

 

SEAFOOD

GRILLED SHRIMP SKEWER (gf)
rosemary, lemon, sea salt

ALBACORE TATAKI (gf)
lettuce, caper, herb relish

SALMON SKEWER (gf)
yogurt, cucumber, lemon

SCALLOP CEVICHE (gf)
cucumber, lemon & lime, jalapeño

VERLASSO SALMON TARTAR SPOON (gf)
caper, olive oil, mustard vinaigrette

CHILLED BLUE POINT OYSTER (gf)
cucumber, vinegar, chili sauce

CRAB CROQUETTES
spicy mayo

SMOKED SALMON
pumpernickel, caper, sour cream

OCTOPUS A LA PLANCHA
thyme

RAW TUNA
avocado, serrano, potato chip

SHRIMP TOAST
pancetta, pumpernickel bread, celery

 

MEAT

BEEF SLIDER
aged cheddar, tomato, pickle

BBQ PORK SLIDER
cumin, paprika, coleslaw

SOUTHERN FRIED CHICKEN SLIDER
cheddar, tomato, gem lettuce

EMPANADA
beef short rib, cheddar

BEEF SKEWER (gf)
filet, herb, garlic

A LA PLANCHA PORK BELLY
lettuce, mustard, quince jam

LAMB MEATBALLS
yogurt, mint, date, relish

DEVILED EGG
sour cream, salmon roe, dijon

SPECK HAM CROSTINI
baguette, olive oil, cracked pepper

BEEF TARTARE
horseradish, shallot, pizzelle

CHICKEN SKEWER (gf)
tamari, ginger, garlic

PIGS IN A BLANKET
whole grain mustard

 

VEGETABLE

TARTLET (gf)
mushroom, ricotta, chive

APARAGUS A LA PLANCHA (gf, vg)
lemon zest, black pepper, parsley

CRISPY EGGPLANT (vg)
sea salt, basil, pepper flake

TOMATO CROSTINI (vg)
red wine vinegar, olive oil, basil

BURRATA
heirloom tomato, charred scallion, mint

TOFU SKEWER (gf, vg)
tamari, ginger, miso

PEAR (vg)
walnut, quince, chive

RATATOUILLE (vg)
zucchini, yellow squash, endive

CUCUMBER ROLL (vg)
pea shoot, carrot, shallot vinaigrette

 

(gf) - gluten free | (vg) - vegan

 

STATIONARY ITEMS

 

ROASTED OLIVES
pickled pepper, thyme, orange
at $5/guest

ASSORTED CHEESE BOARD
at $5/guest

CHARCUTERIE BOARD
at $5/guest

PEACH
blue cheese, peach mustard, pancetta

PORK SAUSAGE
fennel, charred long hot, taleggio

PIZZA
select one at $5/guest

MARGHERITA
mozzarella, tomato, basil, olive oil

SUMMER TOMATO
basil, bulgarian feta, ricotta

SPICY SOPPRESSATA
shishito, honey, provolone

 

SWEET

 

MILK CHOCOLATE BANANA TART
banana jam, whipped milk chocolate ganache

CARAMEL MACARON
butter caramel

STRAWBERRY MACARON
strawberry ganache

CHEESECAKE
white chocolate chantilly cream

WHISKEY CAKE
almond whiskey cake, coffee, vanilla mousse

KEY LIME WHOOPIE PIE
key lime diplomat

CHOCOLATE CAKE
devil's food cake, dark, chocolate ganache

LEMON MERINGUE TART
lemon curd, torched meringue

 

Dinner

GROUP DINING OPTION #1 | $55/person

 
 

FIRST COURSE

ASSORTED CHEESE & CHARCUTERIE
mustard, gherkin, sourdough, jam, nuts
 

SECOND COURSE

THE CROWN SALAD
sunflower dressing, frisee, pickled blueberry

LAMB MEATBALLS
date relish, green yogurt, mint

SHRIMP TOAST
pancetta, pumpernickel bread, celery

 
 

THIRD COURSE

 
 
 

ROASTED CORNISH HEN
chanterelle, polenta, leek vinaigrette

"ROOSTER'S COMB MAC & CHEESE"
parmesan, fontina, toasted bread crumb

SEARED SALMON
mustard vinaigrette, cabbage, fennel

ASPARAGUS
parmesan, mustard, shallot vinaigrette

 
 
 

DESSERT

PASTRY CHEF'S SELECTION

 
 

SUPPLEMENTAL OPTIONS

 
 

ANTIPASTI

$5
ROASTED OLIVES
pickled pepper, thyme, orange
BURRATA heirloom tomato, charred scallion, mint
FRIED OKRA fermented pepper, chive, lemon

$8
SPANISH OCTOPUS
squid ink mole, rice cake, green almond

PIZZA $5

PEACH blue cheese, peach mostarda, pancetta
SPICY SOPPRESSETA shishito, honey, provolone
MARGHERITA mozzarella, tomato, basil, olive oil
PORK SAUSAGE fennel, charred long hot, taleggio
SUMMER TOMATO basil, bulgarian feta, ricotta

 
 

Dinner

GROUP DINING OPTION #2 | $65/person

FIRST COURSE

ASSORTED CHEESE & CHARCUTERIE
mustard, gherkin, sourdough, jam, nuts

SHRIMP TOAST
pancetta, pumpernickel bread, celery

 

SECOND COURSE

 
 

YELLOWFIN TUNA
leek, caper, chili oil

LAMB MEATBALLS
date relish, green yogurt, mint

THE CROWN SALAD
sunflower dressing, frisee, pickled blueberry

 

THIRD COURSE

 

GRILLED HANGER STEAK
green bean, wax bean, cipollini

SEARED DIVER SCALLOPS
green curry, persian cucumber, bacon

"ROOSTER'S COMB MAC & CHEESE"
parmesan, fontina, toasted bread crumb

SUMMER SQUASH
harissa, pepita, basil

ASPARAGUS
fparmesan, mustard, shallot vinaigrette

 
 

DESSERT

PASTRY CHEF'S SELECTION

 
 

SUPPLEMENTAL OPTIONS

 
 

ANTIPASTI

$5
ROASTED OLIVES
pickled pepper, thyme, orange
BURRATA heirloom tomato, charred scallion, mint
FRIED OKRA fermented pepper, chive, lemon

$8
SPANISH OCTOPUS
squid ink mole, rice cake, green almond

PIZZA $5

PEACH blue cheese, peach mostarda, pancetta
SPICY SOPPRESSETA shishito, honey, provolone
MARGHERITA mozzarella, tomato, basil, olive oil
PORK SAUSAGE fennel, charred long hot, taleggio
SUMMER TOMATO basil, bulgarian feta, ricotta

 
 
 

Dinner

GROUP DINING OPTION #3 | $80/person
 

FIRST COURSE

ASSORTED CHEESE & CHARCUTERIE
mustard, gherkin, sourdough, jam, pickle, granola

SPANISH OCTOPUS
squid ink mole, rice cake, green almond

SECOND COURSE

 
 

SHRIMP TOAST
pancetta, pumpernickel bread, celery

THE CROWN SALAD
bsunflower dressing, frisee, pickled blueberry

LAMB MEATBALLS
date relish, green yogurt, mint

 
 

THIRD COURSE

PIZZA (select one)

PEACH blue cheese, peach mostarda, pancetta
SPICY SOPPRESSETA shishito, honey, provolone
MARGHERITA mozzarella, tomato, basil, olive oil
PORK SAUSAGE fennel, charred long hot, taleggio
SUMMER TOMATO basil, bulgarian feta, ricotta

 

FOURTH COURSE

 

BONE-IN SPRING LAMB
rosemary, pea, israeli couscous

SEARED DIVER SCALLOPS
green curry, persian cucumber, bacon

"ROOSTER'S COMB MAC & CHEESE"
parmesan, fontina, toasted bread crumb

ROASTED CORNISH HEN
chanterelle, polenta, leek vinaigrette

ASPARAGUS
fparmesan, mustard, shallot vinaigrette

 
 

DESSERT

PASTRY CHEF'S SELECTION

 
 

Imbibe

SERVED FOR TWO HOURS

BEVERAGE OPTION #1

$30/person
SOFT DRINKS
ALL DRAFT BEER
SELECT WINE BY THE GLASS

 

BEVERAGE OPTION #2

$40/person
SOFT DRINKS
ALL DRAFT BEER
SELECT WINE BY THE GLASS
SPECIALTY COCKTAILS
SELECT LIQUORS:

Effen, Hornitos, Beefeater, Cruzan Spiced, Jim Beam,
Canadian Club Rye, Teachers

 

BEVERAGE OPTION #3

$50/person
SOFT DRINKS
ALL DRAFT AND BOTTLED BEER
SELECT WINE BY THE GLASS
SPECIALTY COCKTAILS
SELECT LIQUORS:

Ketel One, Don Julio, Sip Smith Gin, Cruzan Aged,
Maker's Mark, Knob Creek Rye, Laphroaig 10

 

CHAMPAGNE TOAST

Starting at $4/person

 

Extend any package one additional hour at $10, $12, and $15 respectively.

 
 

*Menus are subject to change due to seasonality

 

Prices do not include tax, gratuity, or special event fee

 

Passed Hors D'oeuvres

Dinner Group Dining Option 1

Dinner Group Dining Option 2

 
 

Dinner Group Dining Option 3

 Beverage

Beverage