SEAFOOD

PICKLED SHRIMP (gf)
fennel, smoked paprika, pickled fresnos

TUNA POKE (gf)
avocado, wasabi peas, sesame oil

TROUT ROE TARTLET (gf)
creme fraiche, chive, sea salt

LOBSTER TOAST *
celery, avocado, sourdough

TUNA TARTARE
puff rice, ginger, scallion

CRAB CROQUETTES
spicy mayo

BEET CURED SALMON (gf)
caper, dill, celery cream cheese

SALTED COD ARANCINI
basil aioli

SMOKED WHITE FISH *
pickled celery, pepperoncini, pretzel

MEAT

BEEF SLIDER
aged cheddar, tomato harissa, arugula

FRIED CHICKEN SLIDER
charred jalapeno aioli, carrot, radish

BEEF CARPACCIO (gf)
smoked mustard, green onion, ginger

LAMB MEATBALL
yogurt, mint, date, relish

RABBIT TERRINE (gf)
pistachio, charred leek

EMPANADA
beef short rib, romesco

PIGS IN A BLANKET
white grain mustard

DEVILED EGG
sour cream, smoked paprika, dijon

BEEF TARTARE
horseradish, cured yolk, potato crisp

VEGETABLE

GOUGÈRE
goat cheese, sea salt

EGGPLANT TOAST *
sourdough, stracciatella, mint

TARTLET
pea, mint, ricotta salata

COMPRESSED WATERMELON (gf, vg)
basil, sea salt, mint

ASPARAGUS GAZPACHO (gf)
cucumber, sour cream

MINI CRUDITE (gf, vg)
seasonal vegetables, edible soil

VEGETABLE FLAT BREAD *
chef’s seasonal selection

MINI QUICHE
chef’s seasonal selection

TEMPURA VEGETABLE
chef’s seasonal selection

BURRATA (gf)
chef’s seasonal selection

(gf) - gluten free | (vg) - vegan | * - can be made gluten free

ROASTED OLIVES
pickled pepper, thyme, orange
at $5/guest

ASSORTED CHEESE BOARD
at $5/guest

CHARCUTERIE BOARD
at $5/guest

PIZZA
select one at $5/guest

SPICY SOPPRESSATA
shishito, honey, provolone

MARGHERITA
mozzarella, tomato, basil, olive oil

ROASTED EGGPLANT
eggplant, tomato relish, capers

FENNEL SALAMI
smoked mozzarella, salami, oregano

SWEET

MILK CHOCOLATE BANANA TART
banana jam, whipped milk chocolate ganache

CARAMEL MACARON
butter caramel

STRAWBERRY MACARON
strawberry ganache

CHEESECAKE
white chocolate chantilly cream

WHISKEY CAKE
almond whiskey cake, coffee, vanilla mousse

KEY LIME WHOOPIE PIE
key lime diplomat

CHOCOLATE CAKE
devil's food cake, dark, chocolate ganache

LEMON MERINGUE TART
lemon curd, torched meringue

Dinner

GROUP DINING OPTION #1 | $55/person

FIRST COURSE

ASSORTED CHEESE & CHARCUTERIE
mustard, gherkin, sourdough, jam, nuts
 

SECOND COURSE

HEIRLOOM TOMATOES
green tomatillos, red verjus, basil

LAMB MEATBALLS
date relish, green yogurt, mint

WHITE FISH TOAST
smoked fish, red onion, capers

SEARED SALMON
bulgarian feta, persian cucumber, red onion

ROASTED MARKET CARROTS
hazelnut hummus, chili oil, parsley

"ROOSTER'S COMB MAC & CHEESE"
parmesan, fontina, toasted breadcrumb

DESSERT

PASTRY CHEF'S SELECTION

SUPPLEMENTAL OPTIONS

PIZZA $5

SPICY SOPPRESSATA shishito, honey, provolone
MARGHERITA mozzarella, tomato, basil
FENNEL SALAMI smoked mozzarella, salami, oregano
ROASTED EGGPLANT eggplant, tomato relish, capers

WHITE FISH TOAST
smoked fish, red onion, capers

HEIRLOOM TOMATOES
green tomatillos, red verjus, basil

LAMB MEATBALLS
date relish, green yogurt, mint

WILD CAUGHT HALIBUT
fennel, dill, garlic oil

1/2 ROASTED PERUVIAN CHICKEN
aji amarillo, yuca, herbs

"ROOSTER'S COMB MAC & CHEESE"
parmesan, fontina, toasted breadcrumb

SEARED SCALLOPS
green curry, pea leaves, yuzu

JERSEY CORN
lime, mayo queso fresco

Imbibe

SERVED FOR TWO HOURS

BEVERAGE OPTION #1

$30/person
SOFT DRINKS
ALL DRAFT BEER
SELECT WINE BY THE GLASS

BEVERAGE OPTION #2

$40/person
SOFT DRINKS
ALL DRAFT BEER
SELECT WINE BY THE GLASS
SPECIALTY COCKTAILS
SELECT LIQUORS:
Tito’s Vodka, Tanqueray London Dry Gin,

Hornitos Blanco Tequila, Jim Beam Bourbon, Old Overholt Rye,

Teachers Blended Scotch, Sailor Jerry’s Spiced Rum

BEVERAGE OPTION #3

$50/person
SOFT DRINKS
ALL DRAFT AND BOTTLED BEER
SELECT WINE BY THE GLASS
SPECIALTY COCKTAILS
SELECT LIQUORS:
Ketel One Vodka, Tanqueray No. Ten Gin,

Don Julio Blanco Tequila, Bulleit Bourbon, Bulleit Rye,

Johnnie Walker Black Blended Scotch, Sailor Jerry’s Spiced Rum

CHAMPAGNE TOAST

Starting at $4/person

Extend any package one additional hour at $10, $12, and $15 respectively.

*Menus are subject to change due to seasonality