Passed Hors D'oeuvres

Choose 5 at $30/guest     or     Choose 7 at $40/guest

SERVED FOR TWO HOURS

 

SEAFOOD

PICKLED SHRIMP (gf)
fennel, smoked paprika, pickled fresnos

TUNA POKE (gf)
avocado, wasabi peas, sesame oil

TROUT ROE TARTLET (gf)
creme fraiche, chive, sea salt

LOBSTER TOAST *
celery, avocado, sourdough

FISH & CHIPS (gf)
red onion, malt vinegar, potato crisp

CRAB CROQUETTES
spicy mayo

BEET CURED SALMON (gf)
caper, dill, celery cream cheese

SALTED COD ARANCINI
basil aioli

SMOKED WHITE FISH *
pickled celery, pepperoncini, pretzel

 

MEAT

BEEF SLIDER
aged cheddar, tomato harissa, arugula

FRIED CHICKEN SLIDER
charred jalapeno aioli, carrot, radish

BEEF CARPACCIO (gf)
smoked mustard, green onion, ginger

LAMB MEATBALL
yogurt, mint, date, relish

RABBIT TERRINE (gf)
pistachio, charred leek

EMPANADA
beef short rib, romesco

PIGS IN A BLANKET
white grain mustard

DEVILED EGG
sour cream, smoked paprika, dijon

BEEF TARTARE
horseradish, cured yolk, potato crisp

 

VEGETABLE

GOUGÈRE
goat cheese, sea salt

EGGPLANT TOAST *
sourdough, stracciatella, mint

TARTLET
pea, mint, ricotta salata

COMPRESSED WATERMELON (gf, vg)
basil, sea salt, mint

ASPARAGUS GAZPACHO (gf)
cucumber, sour cream

MINI CRUDITE (gf, vg)
seasonal vegetables, edible soil

VEGETABLE FLAT BREAD *
chef’s seasonal selection

MINI QUICHE
chef’s seasonal selection

TEMPURA VEGETABLE
chef’s seasonal selection

BURRATA (gf)
chef’s seasonal selection

 

(gf) - gluten free | (vg) - vegan | * - can be made gluten free

 

STATIONARY ITEMS

 

ROASTED OLIVES
pickled pepper, thyme, orange
at $5/guest

ASSORTED CHEESE BOARD
at $5/guest

CHARCUTERIE BOARD
at $5/guest

PIZZA
select one at $5/guest

SPICY SOPPRESSATA
shishito, honey, provolone

MARGHERITA
mozzarella, tomato, basil, olive oil

MUSHROOM
lemon, goat cheese, caramelized onions

CHICKEN SAUSAGE
spring garlic ricotta, arugula, pecorino

 

SWEET

 

MILK CHOCOLATE BANANA TART
banana jam, whipped milk chocolate ganache

CARAMEL MACARON
butter caramel

STRAWBERRY MACARON
strawberry ganache

CHEESECAKE
white chocolate chantilly cream

WHISKEY CAKE
almond whiskey cake, coffee, vanilla mousse

KEY LIME WHOOPIE PIE
key lime diplomat

CHOCOLATE CAKE
devil's food cake, dark, chocolate ganache

LEMON MERINGUE TART
lemon curd, torched meringue

 

Dinner

GROUP DINING OPTION #1 | $55/person

 
 

FIRST COURSE

ASSORTED CHEESE & CHARCUTERIE
mustard, gherkin, sourdough, jam, nuts
 

SECOND COURSE

THE CROWN SALAD
couscous, green garbanzos, bulgarian feta

LAMB MEATBALLS
date relish, green yogurt, mint

WHITE FISH TOAST
smoked fish, red onion, capers, pepperoncini

 
 

THIRD COURSE

 
 
 

1/2 ROASTED CHICKEN
paprika, morels, asparagus

"ROOSTER'S COMB MAC & CHEESE"
parmesan, fontina, toasted bread crumb

SEARED SALMON
bulgarian feta, persian cucumber, red onion

GRILLED ASPARAGUS
white verjus, smoked egg yolk

 
 
 

DESSERT

PASTRY CHEF'S SELECTION

 
 

SUPPLEMENTAL OPTIONS

 
 

PIZZA $5

SPICY SOPPRESSATA shishito, honey, provolone
MARGHERITA mozzarella, tomato, basil, olive oil
CHICKEN SAUSAGE spring garlic ricotta, arugula, pecorino
MUSHROOM lemon, goat cheese, caramelized onions

 
 

Dinner

GROUP DINING OPTION #2 | $65/person

FIRST COURSE

ASSORTED CHEESE & CHARCUTERIE
mustard, gherkin, sourdough, jam, nuts

WHITE FISH TOAST
smoked fish, red onion, capers, pepperoncini

 

SECOND COURSE

 
 

COBIA CRUDO
smoked pineapple, kumquat, bay leaf

LAMB MEATBALLS
date relish, green yogurt, mint

THE CROWN SALAD
couscous, green garbanzos, bulgarian feta

 

THIRD COURSE

 

SPRING LAMB STEAK
apricot, favas, peas, black pepper

SEARED SCALLOPS
tumeric, mint, za’atar potatoes

"ROOSTER'S COMB MAC & CHEESE"
parmesan, fontina, toasted bread crumb

ROASTED RAINBOW POTATOES
garlic sour cream, chives, sea salt

GRILLED ASPARAGUS
white verjus, smoked egg yolk

 
 

DESSERT

PASTRY CHEF'S SELECTION

 
 

SUPPLEMENTAL OPTIONS

 
 

PIZZA $5

SPICY SOPPRESSATA shishito, honey, provolone
MARGHERITA mozzarella, tomato, basil, olive oil
CHICKEN SAUSAGE spring garlic ricotta, arugula, pecorino
MUSHROOM lemon, goat cheese, caramelized onions

 
 
 

Dinner

GROUP DINING OPTION #3 | $80/person
 

FIRST COURSE

ASSORTED CHEESE & CHARCUTERIE
mustard, gherkin, sourdough, jam, pickle, granola

SPANISH OCTOPUS
lemon, broccoli, italian olives

SECOND COURSE

 
 

WHITE FISH TOAST
smoked fish, red onion, capers, pepperoncini

THE CROWN SALAD
couscous, green garbanzos, bulgarian feta

LAMB MEATBALLS
date relish, green yogurt, mint

 
 

THIRD COURSE

PIZZA (select one)

SPICY SOPPRESSATA shishito, honey, provolone
MARGHERITA mozzarella, tomato, basil, olive oil
CHICKEN SAUSAGE spring garlic ricotta, arugula, pecorino
MUSHROOM lemon, goat cheese, caramelized onions

 

FOURTH COURSE

 

WILD CAUGHT HALIBUT
fennel, dill, garlic oil

1/2 ROASTED CHICKEN
paprika, morels, asparagus

"ROOSTER'S COMB MAC & CHEESE"
parmesan, fontina, toasted bread crumb

SPRING LAMB STEAK
apricot, favas, peas, black pepper

EARLY BEANS SUCCOTASH
favas, peas, fennel, guanciale

 
 

DESSERT

PASTRY CHEF'S SELECTION

 
 

Imbibe

SERVED FOR TWO HOURS

BEVERAGE OPTION #1

$30/person
SOFT DRINKS
ALL DRAFT BEER
SELECT WINE BY THE GLASS

 

BEVERAGE OPTION #2

$40/person
SOFT DRINKS
ALL DRAFT BEER
SELECT WINE BY THE GLASS
SPECIALTY COCKTAILS
SELECT LIQUORS:

Tito’s Vodka, Tanqueray London Dry Gin,

Hornitos Blanco Tequila, Jim Beam Bourbon, Old Overholt Rye,

Teachers Blended Scotch, Sailor Jerry’s Spiced Rum

BEVERAGE OPTION #3

$50/person
SOFT DRINKS
ALL DRAFT AND BOTTLED BEER
SELECT WINE BY THE GLASS
SPECIALTY COCKTAILS
SELECT LIQUORS:

Ketel One Vodka, Tanqueray No. Ten Gin,

Don Julio Blanco Tequila, Bulleit Bourbon, Bulleit Rye,

Johnnie Walker Black Blended Scotch, Sailor Jerry’s Spiced Rum

 

CHAMPAGNE TOAST

Starting at $4/person

 

Extend any package one additional hour at $10, $12, and $15 respectively.

 
 

*Menus are subject to change due to seasonality

 

Prices do not include tax, gratuity, or special event fee

 

Passed Hors D'oeuvres

Dinner Group Dining Option 1

Dinner Group Dining Option 2

 
 

Dinner Group Dining Option 3

Beverage

Beverage