SMALL PLATES

• GARLIC PRAWN

  chorizo, parsley, grilled bread | 17

• BURRATA

  leek, walnut, sourdough | 15

• LAMB MEATBALL

  date relish, mint, yogurt | 14

• PORK SPARE RIB

  honey, chili, garlic | 17

• CHEESESTEAK EGGROLL

  sriracha, ketchup, provolone | 13

• SPICY CHICKEN WING

  gochujang, sesame, scallion | 13

• CHICKEN DUMPLING

  basil, jalapeño, lemon | 12

• GRILLED OCTOPUS

  tomatillo, chili, lime | 16

• PIEROGI

  crème fraîche, caviar, chive | 17

TOAST

• TOMATO

  feta, pistachio, mint | 15

• BEEF TARTARE

  miso, mustard, chive | 16

• CRAB

  scallion, cream cheese, old bay | 23

• FIG & RICOTTA

  port, cinnamon, thyme | 14

PASTA

• COCKSCOMB MAC & CHEESE

  parmesan, fontina, cheddar | 17

• GNOCCHI

  shrimp, tomato fondue, basil. | 19

• RIGATONI

  burrata, cherry tomato, oregano | 19

• PEA CAPPELLETTI

  pancetta, snow pea, lemon | 17

PIZZA

• SPICY SOPPRESSATA

  shishito, honey, provolone | 18

• MUSHROOM & TRUFFLE

  arugula, fontina, sherry | 19

• SUMMER SQUASH

  gruyère, lemon, ricotta | 17

• ROAST PORK

  broccoli rabe, long hot, provolone | 18

MARGHERITA

mozzarella, tomato, basil | 15

FOR TWO

• 20 OZ RIBEYE*

  escarole, cippolini | 66

MEAT + FISH

• CHEESEBURGER*

  onion, longhot mayo, iceberg | 19

  SCALLOP

  bacon xo, corn, shiso | 28

• HERITAGE PORK CHOP

  peach, basil, mustard seed | 27

• ROASTED SALMON

  gigante bean, andouille, dill | 26

• STEAK FRITES*

  chimichurri, black garlic, n.y. strip | 45

• FRIED CHICKEN

  cucumber, fresno, dill | 29

DESSERT

• STRAWBERRY SUNDAE

  honey, brioche, whipped cream | 12

• CHOCOLATE PRALINE CAKE

  chocolate cake, peanut butter mousse, toasted peanuts | 13

• BOURBON CARAMEL CRÈME BRÛLÉE

  bourbon caramel, whipped cream, fresh berries | 11

Chef's Tasting Menu

8 selections + dessert | 55 per person

*not included in chef's tasting