Harp & Crown
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Harp & Crown
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  • Menu
  • Imbibe
  • Happy Hour

Menu

RAW

  • SALMON CRUDO

    apple, nori, potato | 15

    • TUNA CRUDO

    pistachio, sesame, chili | 16

  • HAMACHI RICE CRACKER

    spicy aioli, scallion, chili | 15

SALAD

  • MUSHROOM

    baby lettuce, tahini, lemon | 15

    ROASTED BEET

    feta, almond, dill | 14

  • CAESAR

    miso, anchovy, parmesan | 14

TOAST

  • BEEF TARTARE

    miso, mustard, chive | 16

  • CRAB*

    scallion, cream cheese, old bay | 23

  • FIG & RICOTTA

    port, cinnamon, thyme | 14

SIDES

  • JAPANESE SWEET POTATO

    tahini, pepita, chili | 13

  • CAULIFLOWER GRATIN

    pecorino, black pepper, parsley | 17

  • CRISPY BRUSSELS SPROUT

    apple jam, onion, peppercorn | 11

    • ROASTED BROCCOLI

    carrot, toban djan, sesame | 12

  • RAVIOLI

    squash, coconut, lime | 15

    COCKSCOMB MAC & CHEESE

    parmesan, fontina, cheddar | 17

  • CRAB AGNOLOTTI

    chili, mint, scallion | 17

SMALL PLATES

  • GARLIC PRAWN

    chorizo, parsley, grilled bread | 17

  • BURRATA

    leek, walnut, sourdough | 15

  • LAMB MEATBALL

    date relish, mint, yogurt | 14

  • CHEESESTEAK EGGROLL

    sriracha, ketchup, provolone | 13

  • CHICKEN DUMPLING

    basil, jalapeño, lemon | 12

  • GRILLED OCTOPUS

    tomatillo, chili, lime | 16

  • PIEROGI

    crème fraîche, caviar, chive | 17

PIZZA

  • SPICY SOPPRESSATA

    shishito, honey, provolone | 18

  • MUSHROOM & TRUFFLE

    arugula, fontina, sherry | 19

  • CARBONARA

    guanciale, onion, soy egg yolk | 17

    • MARGHERITA

    mozzarella, tomato, basil | 15

MEAT + FISH

  • CHEESEBURGER*

    onion, long hot mayo, iceberg | 19

    SEARED SCALLOPS

    miso, nori, frisée | 34

    TUNA STEAK

    ponzu, mushroom, scallion | 37

    • BRANZINO

    sriracha, cilantro, thai basil | 32

  • GRILLED PORK

    tamarind, thai chili, daikon | 25

    BEEF CHEEK

    gochujang, apple, serrano | 32

  • STEAK FRITES*

    chimichurri, black garlic, n.y. strip | 45

  • FRIED CHICKEN

    cucumber, fresno, dill | 26

DESSERT

  • STRAWBERRY SUNDAE

    honey, brioche, whipped cream | 12

  • PRALINE CAKE

    hazelnut, raspberry, dark chocolate | 13

  • BOURBON CARAMEL CRÈME BRÛLÉE

    bourbon caramel, whipped cream, fresh berries | 11

Chef's Tasting Menu

7 selections + dessert | 56 per person

*not included in chef's tasting

Imbibe

DRAFTS

  • PERONI

    italian lager, italy | 8

  • TONEWOOD FRESHIES

    american pale ale, barrington, nj | 8

  • NESHIMANY CREEK WAYWARD WHEAT

    bavarian style wheat ale, croydon, pa | 8

  • OSKAR BLUES HAZY BLUES

    hazy ipa, longmont, co | 8

  • CIGAR CITY JAI ALAI

    ipa, tampa, fl | 8

  • ORIGINAL SIN CIDER

    cider, new york, ny | 8

  • BITBURGER PREMIUM PILS

    german pilsner, germany | 8

  • DOCK STREET BREWERY BARRACUDA

    raspberry hibiscus berliner-weisse, philadelphia, pa | 8

SIGNATURE COCKTAILS

  • MIDNIGHT BLOOM

    whiskey, blueberry, earl grey, honey | 12

  • AMBER HOUR

    rye whiskey, peach, honey | 14

  • SANSOM SPRITZ

    gin, aperol, grapefruit, rosemary | 13

  • LA GRANADA

    mezcal, fresno, pomegranate, salt | 15

  • BUCK NO. 23

    vodka, strawberry, ginger beer, lime | 13

  • GLASS MUSEUM

    whiskey blend, peach, malort, pineapple | 16

  • ESPRESSO MARTINI

    vodka, vanilla, coffee, averna | 15

Red

  • PINOT NOIR

    ventana vinyard, monterey county california | 14

  • SHIRAZ

    oxford landing, barossa valley, australia | 12

  • TEMPRANILLO

    camina, la mancha, spain | 13

  • MALBEC

    terrazas altos del plata, argentina | 14

  • CABERNET SAUVIGNON

    the atom, napa county, california | 16

White / ROSÉ

  • ROSÉ

    angeline, sonoma county, california | 12

  • PINOT GRIGIO

    cielo, delle venezie, doc | 12

  • SAUVIGNON BLANC

    cathedral cove, marlborough, new zealand | 14

  • RIESLING

    weingut louis guntrum, rheinhessen, germany | 14

  • CHENIN BLANC

    domaine elise de beaumont anjou, france | 16

  • CHARDONNAY

    saddlehill cellars, voohees, nj | 16

SPARKLING

  • CAVA BRUT

    arte latino, spain | 13

  • PROSECCO ROSÉ

    acinum, veneto, italy | 14

  • PROSECCO

    i castelli, montorso vicentino, italy | 14

ZERO-PROOF

  • PERONI 0.0%

    alcohol free italian lager, italy 0.0% | 8

  • FREE BIRD

    n/a rum, n/a red aperitif, pineapple, lime | 9

  • EVERGREEN

    cardamom tea, fresh mint | 7

  • VELVET SOLSTICE

    allspice, pineapple, grapefruit, n/a red aperitif | 8

Happy Hour

Plates 08

  • SPICY CHICKEN SANDWICH*

    szechuan pepper, cabbage, roasted garlic

  • CHEESEBURGER*

    american cheese, iceberg, special sauce

  • SALMON CEVICHE

    mango, lime, serrano pepper

  • WHIPPED RICOTTA

    olive oil, sea salt, bread

  • HUSH PUPPY

    paprika, provolone, jalapeño

  • LAMB MEATBALL*

    date relish, green yogurt, mint

  • SPICY FRIED CHICKEN WING

    scallion, sesame, chili

  • MAC AND CHEESE*

    parmesan, fontina, cheddar

  • DAILY PIZZA*

Imbibe

  • SANSOM SODA

    gin, elderflower, mint , soda | 7

  • SUNSET KISS

    hornitos plata tequila, aperol, lemon | 7

  • FEATURED WINE

    red and white daily selection | 6

  • FEATURED BEER

    daily selection | 5

*CAN NOT BE MADE GF

Download Wine List (PDF)
Harp & Crown

1525 Sansom Street
Philadelphia, PA 19102

215-330-2800

Hours

Dinner:
Mon – Tues 4:00pm - 10:00pm
Wed - Thurs 4:00pm - 11:00pm
Fri - Sat 4:00pm - 12:00am

Brunch Buffet:
Sat - 9:30am - 2:30pm
Sun - 9:30am - 3:00pm

Elbow Lane À La Carte Brunch:
Sat - 11:00am - 2:30pm
Sun - 11:00am - 3:00pm

 Happy Hour | Walk-In @ Bar + Lounge:
Mon – Saturday 4:00pm - 7:00pm

Elbow Lane:
Mon – Tues 4:00pm - 10:00pm
Wed - Thurs 4:00pm - 11:00pm
Fri 4:00pm - 12:00am
Sat 11:00am - 12:00am
Sun 11:00am - 3:00pm
*Bar stays open 2 hours after kitchen closes/accordingly*

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