RAW

• TUNA CRUDO

  pistachio, sesame, chili | 16

• HAMACHI RICE CRACKER

  spicy aioli, scallion, chili | 15

SALAD

• MUSHROOM

  baby lettuce, tahini, lemon | 15

  ROASTED BEETS

  feta, almonds, herbs | 14

• CAESAR

  miso, anchovy, parmesan | 14

TOAST

• BEEF TARTARE

  miso, mustard, chive | 16

• CRAB*

  scallion, cream cheese, old bay | 23

• FIG & RICOTTA

  port, cinnamon, thyme | 14

SIDES

• JAPANESE SWEET POTATO

  tahini, pepitas, chili | 13

• CAULIFLOWER GRATIN

  pecorino, black pepper, parsley | 17

• CRISPY BRUSSELS SPROUT

  apple jam, onion, peppercorn | 11

ROASTED EGGPLANT

fresno chili | 15

• RAVIOLI

  squash, coconut, lime | 15

  COCKSCOMB MAC & CHEESE

  parmesan, fontina, cheddar | 17

• CRAB AGNOLOTTI

  chili, mint, scallion | 17

SMALL PLATES

• GARLIC PRAWN

  chorizo, parsley, grilled bread | 17

• BURRATA

  leek, walnut, sourdough | 15

• LAMB MEATBALL

  date relish, mint, yogurt | 14

• CHEESESTEAK EGGROLL

  sriracha, ketchup, provolone | 13

• CHICKEN DUMPLING

  basil, jalapeño, lemon | 12

• GRILLED OCTOPUS

  tomatillo, chili, lime | 16

• PIEROGI

  crème fraîche, caviar, chive | 17

PIZZA

• SPICY SOPPRESSATA

  shishito, honey, provolone | 18

• MUSHROOM & TRUFFLE

  arugula, fontina, sherry | 19

• ROAST PORK

  broccoli rabe, long hot, provolone | 18

MARGHERITA

mozzarella, tomato, basil | 15

MEAT + FISH

• CHEESEBURGER*

  onion, longhot mayo, iceberg | 19

  SEARED SCALLOPS

  miso, nori, frisée | 34

  TUNA STEAK

  ponzu, mushroom, scallion | 37

BRONZINO

sriracha, cilantro, thai basil | 32

• GRILLED PORK

  tamarind, thai chili, daikon | 25

  BEEF CHEEK

  gochujang, apple, serrano | 32

• STEAK FRITES*

  chimichurri, black garlic, n.y. strip | 45

• FRIED CHICKEN

  cucumber, fresno, dill | 26

DESSERT

• STRAWBERRY SUNDAE

  honey, brioche, whipped cream | 12

• PRALINE CAKE

  hazelnut, raspberry, dark chocolate | 13

• BOURBON CARAMEL CRÈME BRÛLÉE

  bourbon caramel, whipped cream, fresh berries | 11

Chef's Tasting Menu

7 selections + dessert | 56 per person

*not included in chef's tasting