Menu
RAW
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TUNA CARPACCIO
wasabi, soy, avocado | 16
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HAMACHI RICE CRACKER
spicy aioli, scallion, chili | 14
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KANPACHI CRUDO
chili, basil, yuzu | 14
SALAD
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ROASTED BEETS
feta, almonds, herbs | 13
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BLACK KALE
brussels, raisins, pecorino | 14
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GRILLED AVOCADO
frisée, grapefruit, lime, chili | 13
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CAESAR
miso, anchovy, parmesan | 13
VEGETABLES
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JAPANESE SWEET POTATO
tahini, pepitas, chili | 12
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CAULIFLOWER GRATIN
pecorino, black pepper, parsley | 16
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CRISPY BRUSSELS SPROUT
apple jam, onion, peppercorn | 10
ROASTED EGGPLANT
fresno chili, sesame, flat bread | 14
SMALL PLATES
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GARLIC PRAWN
chorizo, parsley, grilled bread | 16
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BURRATA
leek, walnut, sourdough | 14
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LAMB MEATBALL
date relish, mint, yogurt | 13
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PORK SPARE RIB
honey, chili, garlic | 16
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CHEESESTEAK EGGROLL
sriracha, ketchup, provolone | 12
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SPICY CHICKEN WING
gochujang, sesame, scallion | 12
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CHICKEN DUMPLING
basil, jalapeño, lemon | 10
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GRILLED OCTOPUS
tomatillo, chili, lime | 13
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PIEROGI
crème fraîche, caviar, chive | 16
TOAST
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MUSHROOM
gouda, aged sherry, arugula | 14
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BEEF TARTARE
miso, mustard, chive | 15
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SHRIMP & LOBSTER
gruyère, lemon, herb | 25
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FIG & RICOTTA
port, cinnamon, thyme | 12
PASTA
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COCKSCOMB MAC & CHEESE
fontina, gruyère, breadcrumb | 16
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MAFALDINE
duck confit, pecorino, chive | 17
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RIGATONI
burrata, cherry tomato, oregano | 18
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BUCATINI & CLAMS
arugula, white wine, chili | 21
PIZZA
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SPICY SOPPRESSATA
shishito, honey, provolone | 17
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MUSHROOM & TRUFFLE
arugula, fontina, sherry | 19
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TOMATO PIE
tomato, boursin, garlic | 16
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ROAST PORK
broccoli rabe, long hot, provolone | 17
MARGHERITA
mozzarella, tomato, basil | 14
FOR TWO
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20 OZ RIBEYE*
escarole, cippolini | 60
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WHOLE FRIED CHICKEN*
fresno, hushpuppies, paprika | 34
MEAT + FISH
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HALIBUT
brown butter, leeks, potato | 28
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PORK SCHNITZEL
cabbage, spaetzle, lemon | 22
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ROASTED SALMON
gigante bean, andouille, dill | 27
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STEAK FRITES*
chimichurri, black garlic, n.y. strip | 44
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DRY AGED BURGER*
onion-bacon jam, asiago, fries | 19
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ROASTED DUCK BREAST
cranberry, duck jus, smoked daikon | 28
DESSERT
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RASPBERRY CREAM GÂTEAU
chiffon cake, raspberry ganache, white chocolate glaze | 11
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S'MORES COSMIC BROWNIE SUNDAE
marshmallow ice cream, chocolate, teddy grahams | 12
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CHOCOLATE PEANUT BUTTER LAYER CAKE
chocolate cake, peanut butter mousse, toasted peanuts | 12
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BOURBON CARAMEL CRÈME BRÛLÉE
bourbon caramel, whipped cream, fresh berries | 10
BLOOD ORANGE MERINGUE TART
blood orange curd, vanilla lime meringue, blood orange coulis | 10
Chef's Tasting Menu
8 selections + dessert | 55 per person
*not included in chef's tasting
Imbibe
DRAFTS
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NEW TRAIL CRISP LAGER
American Lager, Williamsport, PA 4.8% | 8
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YARDS PHILADELPHIA PALE ALE
Pale Ale, Philadelphia, PA | 8
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NESHAMINY CREEK POST UP PILSNER
Pilsner, Croydon, PA | 8
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OSKAR BLUES HAZY BLUES
Pale Ale, Longmont, CO | 8
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CIGAR CITY JAI ALAI
IPA, Tampa, FL | 8
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NEW TRAIL TRAIL ALE
Amber Ale, Williamsport, PA | 8
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ORIGINAL SIN CIDER
Cider, New York, NY | 8
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BITBURGER PREMIUM PILS
German Pilsner, Germany 4.8% | 8
SIGNATURE COCKTAILS
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THE GARDENER
gin, lime, cucumber, basil | 12
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SANDIA SPRITZ
gin, watermelon, lemon, prosecco | 13
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MERIDIAN PEAK
tequila, chili, blood orange soda | 12
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RUBY SLIPPERS
citrus vodka, elderflower, strawberry, lime | 12
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SIMPLY SMASHING
bourbon, scotch, amaro, blackberry, lemon | 15
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ESPRESSO MARTINI
vodka, vanilla, coffee, amaro | 15
Red
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PINOT NOIR
Sea Sun, California | 14
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CABERNET SAUVIGNON
The Applicant, Central Valley, Chile | 13
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CABERNET SAUVIGNON
Grayson Cellars, Napa Valley, California | 15
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MALBEC
Little Mad Bird, Mendoza, Argentina | 14
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CÔTES DU RHÔNE
Domaine des Chanssaud, Rhône, France | 15
White
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PINOT GRIGIO
I Castelli, Venezie, Italy | 13
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SAUVIGNON BLANC
Atlantique, France | 14
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CHARDONNAY
Stephen Vincent, North Coast, California | 15
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CHARDONNAY
Domaine de Cabrials, Pays d’Oc, France | 13
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REISLING
Von Schleinitz, Mosel, Germany | 14
BORDEAUX BLANC
Les Carrelets, Bordeaux, France | 15
SPARKLING AND ROSÉ
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BRUT SPARKLING
Gruet 'Cuvée '89, Albuquerque, New Mexico | 14
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PROSECCO ROSÉ
Acinum, Veneto, Italy | 14
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BRUT PROSECCO
Acinum, Veneto, Italy | 13
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ROSÉ
Vino Robles, Paso Robles, California | 14
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ROSÉ
La Vie En Rose, Languedoc, France | 12
ORANGE
Vignobles Barreau, Vin De France, France | 15
SPARKLING RED
Ruby Dolce, Piedmont, Italy | 13
ZERO-PROOF
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BITBURGER ALKOHOLFREI PILS
Alcohol Free German Pilsner, Germany 0.0% | 8
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ROSSA SPRITZ
Red Bitter, Blood Orange Soda, Rosemary | 8
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SANSOM SOUR
Pineapple, Lime, Mint, Ginger | 8
Happy Hour
Plates 07
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SPICY CHICKEN SANDWICH*
hot sauce, ranch, pickle
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CHEESEBURGER*
american cheese, iceberg, special sauce
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SALMON POKE
avocado, sesame oil, wasabi pea
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WHIPPED RICOTTA
olive oil, sea salt, bread
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LAMB MEATBALL*
date relish, green yogurt, mint
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SPICY CHICKEN WING
scallion, sesame, chili
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MAC AND CHEESE*
cheddar, parmesan, toasted bread crumb
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DAILY PIZZA*
Imbibe
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HOUSE COCKTAIL
| 7
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HOUSE WINE
red and white daily selection | 6
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HAPPY HOUR BEER
daily selection | 5