SMALL PLATES

• GARLIC PRAWN

  chorizo, parsley, grilled bread | 16

• BURRATA

  leek, walnut, sourdough | 14

• LAMB MEATBALL

  date relish, mint, yogurt | 13

• PORK SPARE RIB

  honey, chili, garlic | 16

• CHEESESTEAK EGGROLL

  sriracha, ketchup, provolone | 12

• SPICY CHICKEN WING

  gochujang, sesame, scallion | 12

• CHICKEN DUMPLING

  basil, jalapeño, lemon | 11

• GRILLED OCTOPUS

  tomatillo, chili, lime | 15

• PIEROGI

  crème fraîche, caviar, chive | 16

TOAST

• ARTICHOKE

  spinach, crème fraîche, espelette | 12

• BEEF TARTARE

  miso, mustard, chive | 15

• SHRIMP

  aji verde, cilantro, jalapeño | 13

• FIG & RICOTTA

  port, cinnamon, thyme | 13

PASTA

• COCKSCOMB MAC & CHEESE

  fontina, gruyère, breadcrumb | 16

• MAFALDINE

  duck confit, pecorino, chive | 17

• RIGATONI

  burrata, cherry tomato, oregano | 18

• CORN RAVIOLI

  fresno, crab, cherry tomato | 20

PIZZA

• SPICY SOPPRESSATA

  shishito, honey, provolone | 17

• MUSHROOM & TRUFFLE

  arugula, fontina, sherry | 19

• TOMATO PIE

  tomato, boursin, garlic | 16

• ROAST PORK

  broccoli rabe, long hot, provolone | 17

MARGHERITA

mozzarella, tomato, basil | 14

FOR TWO

• 20 OZ RIBEYE*

  escarole, cippolini | 64

• WHOLE BLACK BASS*

  thai chili, cilantro, lime | 42

MEAT + FISH

• SCALLOP

  bacon xo, corn, shiso | 27

• PORK SCHNITZEL

  cabbage, spaetzle, lemon | 24

• ROASTED SALMON

  gigante bean, andouille, dill | 27

• STEAK FRITES*

  chimichurri, black garlic, n.y. strip | 44

• DRY AGED BURGER*

  onion-bacon jam, asiago, fries | 19

• ROASTED DUCK BREAST

  cranberry, duck jus, smoked daikon | 28

DESSERT

• S'MORES COSMIC BROWNIE SUNDAE

  marshmallow ice cream, chocolate, teddy grahams | 12

• CHOCOLATE PEANUT BUTTER LAYER CAKE

  chocolate cake, peanut butter mousse, toasted peanuts | 12

• BOURBON CARAMEL CRÈME BRÛLÉE

  bourbon caramel, whipped cream, fresh berries | 10

Chef's Tasting Menu

8 selections + dessert | 55 per person

*not included in chef's tasting